Banana Stem Soaked in Liquid Jaggery – 320 grams
₹280.00
A Coastal Wellness Delicacy
A traditional Konkan preparation where tender banana stem is gently boiled in pure liquid jaggery- a true example of coastal food wisdom.
Ingredients: Liquid jaggery and Banana stem
Why Banana Stem in Liquid Jaggery?
- 🌿 High Fiber – Smooth digestion & gut comfort
- ⚡ Potassium Rich – Natural fluid balance
- 🩸 Iron Source – Everyday blood health
- 🧠 Vitamin B6 – Metabolic support
- 💧 Traditionally Valued – Supports urinary wellness & kidney stone balance
- 🍯 Mineral-Rich Jaggery – Better nourishment & absorption
A Coastal Wellness Delicacy
A traditional Konkan preparation where tender banana stem is gently boiled in pure liquid jaggery- a true example of coastal food wisdom.
Ingredients: Liquid jaggery and Banana stem
Why Banana Stem in Liquid Jaggery?
- 🌿 High Fiber – Smooth digestion & gut comfort
- ⚡ Potassium Rich – Natural fluid balance
- 🩸 Iron Source – Everyday blood health
- 🧠 Vitamin B6 – Metabolic support
- 💧 Traditionally Valued – Supports urinary wellness & kidney stone balance
- 🍯 Mineral-Rich Jaggery – Better nourishment & absorption
Since Gud Gur has no added chemicals, preservatives, or enhancers for color, flavour or aroma, it needs care in storage and usage, Hence:
Store in Dry Place
Keep the lid closed and air tight
Use a Dry Spoon for retrieval
In Ayurveda, liquid jaggery is classified on the basis of its aging. Jaggery which has aged a year is called Purana guda, and at three years is called Prapurana guda, with aging the health benefits of jaggery continue to get better and enhanced.
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