Banana Stem Soaked in Liquid Jaggery – 320 grams

280.00

A Coastal Wellness Delicacy

A traditional Konkan preparation where tender banana stem is gently boiled in pure liquid jaggery- a true example of coastal food wisdom.

Ingredients: Liquid jaggery and Banana stem

Why Banana Stem in Liquid Jaggery?

  • 🌿 High Fiber – Smooth digestion & gut comfort
  • ⚡ Potassium Rich – Natural fluid balance
  • 🩸 Iron Source – Everyday blood health
  • 🧠 Vitamin B6 – Metabolic support
  • 💧 Traditionally Valued – Supports urinary wellness & kidney stone balance
  • 🍯 Mineral-Rich Jaggery – Better nourishment & absorption
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Description

A Coastal Wellness Delicacy

A traditional Konkan preparation where tender banana stem is gently boiled in pure liquid jaggery- a true example of coastal food wisdom.

Ingredients: Liquid jaggery and Banana stem

Why Banana Stem in Liquid Jaggery?

  • 🌿 High Fiber – Smooth digestion & gut comfort
  • ⚡ Potassium Rich – Natural fluid balance
  • 🩸 Iron Source – Everyday blood health
  • 🧠 Vitamin B6 – Metabolic support
  • 💧 Traditionally Valued – Supports urinary wellness & kidney stone balance
  • 🍯 Mineral-Rich Jaggery – Better nourishment & absorption
Important Information

Since Gud Gur has no added chemicals, preservatives, or enhancers for color, flavour or aroma, it needs care in storage and usage, Hence:

In Ayurveda, liquid jaggery is classified on the basis of its aging. Jaggery which has aged a year is called Purana guda, and at three years is called Prapurana guda, with aging the health benefits of jaggery continue to get better and enhanced.

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