Since Gud-Gur has no added chemicals, preservatives, or enhancers for color, flavour or aroma, it needs care in storage and usage, Hence:
![dry-place dry-place](https://gudgur.com/wp-content/uploads/2023/01/dry-place.png)
Store in a Dry Place
![bottle-tight bottle-tight](https://gudgur.com/wp-content/uploads/2023/01/bottle-tight.png)
Keep the lid closed and air tight
![dry-spoon dry-spoon](https://gudgur.com/wp-content/uploads/2023/01/dry-spoon.png)
Use a Dry Spoon for retrieval
In Ayurveda, liquid jaggery is classified on the basis of its aging. Jaggery which has aged a year is called Purana guda, and at three years is called Prapurana guda, with aging the health benefits of jaggery continue to get better and enhanced.
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