Gajar Ka Halwa in 30 minutes

1. Grate the Carrots after Rinsing and Peeling.
2. Heat Ghee in a heavy-bottomed pan, roast the dry fruits which will be used for garnish. keep aside.
3. Add Carrot to the same pan and roast for 15 seconds.
4. Add milk and bring it to boil. Then simmer it and allow carrot to cook.
5. Keep Stirring in between so that milk won’t get burnt.
6. Once the milk completely evaporates, add cardamom powder and Telu bella (liquid jaggery).
7. Keep stirring till the jaggery dissolves and the mixture starts leaving the Pan.
8. Add the dry fruits and mix well and switch off once the mixture thickens and comes together.
9. Garnish with roasted dry fruits(from step 2). Serve warm or cold.

Notes:

Add Jaggery once Milk evaporates, otherwise, there is a chance of milk curdling.